Fried Cornbread

1. 1

   Combine cornmeal, flour, baking powder and salt.

2. 2

   In separate bowl, mix milk, butter, and egg.

3. 3

   Add milk mixture to the dry ingredients, mixing just until combined.

4. 4

   Stir in the cheese.

5. 5

   Pour approximately 1/4 cup batter onto a lightly greased griddle or skillet; flatten batter slightly.

6. 6

   Cook until lightly browned on both sides.

7. 7

   If batter becomes too thick add a small amount of milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.