How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cornbread?

You need 8 ingredients. The key ingredients include: 1 1/2 c. corn meal, 1/2 c. flour, 1 medium onion, chopped, 1 egg, and more.

Is Fried Cornbread suitable as general?

Yes, Fried Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Cornbread Recipe

Name: Fried Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. corn meal; 1/2 c. flour; 1 medium onion, chopped; 1 egg; dash of pepper; 2 tsp. creamed corn; dash of garlic powder; 1/4 c. chopped green pepper

Fried Cornbread – a delicious recipe with corn meal, flour, onion, egg, pepper, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. corn meal
1/2 c. flour
1 medium onion, chopped
1 egg
dash of pepper
2 tsp. creamed corn
dash of garlic powder
1/4 c. chopped green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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