Fried Corn With Bacon

1. 1

   Slice corn off of cob and scrape cob to release the milk.

2. 2

   Set aside.

3. 3

   Place bacon in a large, deep skillet.

4. 4

   Cook over medium high heat until evenly brown.

5. 5

   Crumble and set aside.

6. 6

   Retain 2 tablespoons of the bacon grease in the pan and fry pepper until just softened.

7. 7

   Add the corn and cook until tender.

8. 8

   Stir in the crumbled bacon and cook 1 minute more.

No additional tips available.