fried corn on the cob

1. 1

   preheat oil at medium-high heat

2. 2

   wet batter: combine buttermilk, eggs, cornmeal, garlic powder, salt and pepper into a bowl set aside

3. 3

   dry batter: in another bowl combine flour, garlic powder, salt and pepper and set aside

4. 4

   roll a corn into the wet batter first then roll it into the dry batter and immediately place into oil until golden brown

* Per serving · 4 servings · Values may vary.

No additional tips available.