How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Corn-On-The-Cob?

You need 6 ingredients. The key ingredients include: 4 ears corn (fresh or frozen; if frozen defrost slightly), salt, black pepper, flour, and more.

Is Fried Corn-On-The-Cob suitable as general?

Yes, Fried Corn-On-The-Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Corn-On-The-Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Corn-On-The-Cob Recipe

Name: Fried Corn-On-The-Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ears corn (fresh or frozen; if frozen defrost slightly); salt; black pepper; flour; bowl of water; hot oil in deep fryer

Fried Corn-On-The-Cob – a delicious recipe with corn, salt, black pepper, flour, bowl of water, hot oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 ears corn (fresh or frozen; if frozen defrost slightly)
salt
black pepper
flour
bowl of water
hot oil in deep fryer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
General

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Fried Corn-On-The-Cob

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