Fried Corn Nuggets

1. 1

   Combine corn, lightly beaten egg yolks, flour, sugar, salt and pepper in a large bowl.

2. 2

   Beat egg whites with an electric mixer set at high speed until stiff peaks form, about 2 minutes.

3. 3

   Stir egg whites into corn mixture. Heat oil in a large skillet over medium-high heat.

4. 4

   Drop heaping tablespoonfuls of corn batter into skillet. Reduce heat to medium. Cook until nuggets are browned, about 3 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.