How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Corn?

You need 8 ingredients. The key ingredients include: ½ cup margarine, 3 tablespoons bacon drippings, divided, 5 cups fresh corn (cut off the cob), 2 cups water, divided, and more.

Is Fried Corn suitable as meat & poultry?

Yes, Fried Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Corn Recipe

Name: Fried Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup margarine; 3 tablespoons bacon drippings, divided; 5 cups fresh corn (cut off the cob); 2 cups water, divided; 1 teaspoon salt; 1 tablespoon sugar; ¼ teaspoon pepper; 1 tablespoon self-rising flour

Fried Corn – a delicious recipe with margarine, bacon, fresh corn, water, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup margarine
3 tablespoons bacon drippings, divided
5 cups fresh corn (cut off the cob)
2 cups water, divided
1 teaspoon salt
1 tablespoon sugar
¼ teaspoon pepper
1 tablespoon self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Corn

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