How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Corn?

You need 6 ingredients. The key ingredients include: 2 small cans kernel corn (best to use leftover corn on cob just cut off), onion, diced*, green pepper, diced*, 2 or 3 Tbsp. maple sugar or 1/2 c. brown sugar, and more.

Is Fried Corn suitable as general?

Yes, Fried Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Corn Recipe

Name: Fried Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small cans kernel corn (best to use leftover corn on cob just cut off); onion, diced*; green pepper, diced*; 2 or 3 Tbsp. maple sugar or 1/2 c. brown sugar; salt and lots of fresh ground pepper; peanut oil

Fried Corn – a delicious recipe with kernel corn, onion, green pepper, maple sugar, salt, peanut oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 small cans kernel corn (best to use leftover corn on cob just cut off)
onion, diced*
green pepper, diced*
2 or 3 Tbsp. maple sugar or 1/2 c. brown sugar
salt and lots of fresh ground pepper
peanut oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
General

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