How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Corn?

You need 4 ingredients. The key ingredients include: 1 can whole kernel corn, drained, 1/2 small onion, chopped, 2 to 3 slices bacon, fried and crumbled (can use imitation brand), butter or bacon grease.

Is Fried Corn suitable as meat & poultry?

Yes, Fried Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Corn Recipe

Name: Fried Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn, drained; 1/2 small onion, chopped; 2 to 3 slices bacon, fried and crumbled (can use imitation brand); butter or bacon grease

Fried Corn – a delicious recipe with whole kernel corn, onion, bacon, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can whole kernel corn, drained
1/2 small onion, chopped
2 to 3 slices bacon, fried and crumbled (can use imitation brand)
butter or bacon grease

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Corn

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