How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Corn?

You need 4 ingredients. The key ingredients include: 1 can whole kernel corn, drained, 1/2 small onion, chopped, 2 to 3 slices bacon, fried and crumbled (can use imitation brand), butter or bacon grease.

Is Fried Corn suitable as meat & poultry?

Yes, Fried Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Corn Recipe

Name: Fried Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn, drained; 1/2 small onion, chopped; 2 to 3 slices bacon, fried and crumbled (can use imitation brand); butter or bacon grease

Try this homemade Fried Corn recipe the whole family will love. Made with whole kernel corn, onion, bacon and butter. Easy step-by-step instructions inc…

This Fried Corn relies on simple, everyday ingredients such as whole kernel corn, drained, small onion, chopped and butter or bacon grease. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 can whole kernel corn, drained
1/2 small onion, chopped
2 to 3 slices bacon, fried and crumbled (can use imitation brand)
butter or bacon grease

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Meat & Poultry

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