Fried Cinnamon Pies

1. 1

   Mix together cinnamon and sugar.

2. 2

   Make up pie crust with water, lard and flour.

3. 3

   Roll out enough to fold over after putting filling inside and flute edges (good), so won't leak out when frying.

4. 4

   Put filling inside and fry in skillet until golden brown on each side. Only makes 1 pie or 2 small ones.

* Per serving · 4 servings · Values may vary.

No additional tips available.