Fried Chorizo With Herbs (Tapas)

1. 1

   With a sharp knife, slice chorizo 1/4-inch/5-mm thick.

2. 2

   Heat a large, heavy bottom skillet. Add the chorizo slices, without any additional fat, and cook over medium heat, stirring frequently, for 5 minutes, or until crisp and browned.

3. 3

   Remove chorizo from pan with slotted spoon and drain well on paper towels.

4. 4

   Heat the olive oil in the skillet over a medium-low heat. Add the chorizo slices, garlic, and herbs and cook stirring occasionally, until heated through.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.