Name: Fried Chinese Rice
Yield: 4 servings
Ingredients: 1 cup uncooked rice; 5 teaspoons butter; 1 cup chopped onion; 1 cup chopped carrot; 2/3 cup chopped scallion; 3 teaspoons sesame seeds; 5 eggs; 5 teaspoons soy sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: 4 persons

1 cup uncooked rice
5 teaspoons butter
1 cup chopped onion
1 cup chopped carrot
2/3 cup chopped scallion
3 teaspoons sesame seeds
5 eggs
5 teaspoons soy sauce
1/2 teaspoon salt
1/4 teaspoon pepper

1
Cook rice according to package directions. In a large skillet melt butter.
2
Add onions, carrots and scallions. Saute until carrots are translucent.
3
Set aside. Heat oven to 350 degrees. Place sesame seeds in a shallow pan.
4
Bake until golden brown (10 to 15 minutes), shaking pan occasionally for.
5
even color. Lightly grease another skillet. Beat eggs. Pour into hot.
6
skillet. Cook as you would scrambled eggs. Combine rice, vegetables,.
7
sesame seeds and eggs. Add soy sauce. Stir. Salt and pepper to taste.
8
YOU CAN ADD cook CHICKEN-PORK-OR BEEF.
9
1-Cup to recipe.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Fried Chinese Rice

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