Fried Chicken with Teriyaki Sauce and Mayonnaise

1. 1

   Cut the chicken breast into pieces of your desired size and sprinkle with salt and pepper.

2. 2

   Put the katakuriko into a plastic bag, and add the meat.

3. 3

   Shake to coat the chicken.

4. 4

   Pour about 1 cm worth of vegetable oil in a frying pan and fry Step 1 as you would in a deep-fat frier.

5. 5

   Take out the meat, and drain the oil from the pan.

6. 6

   Add the teriyaki sauce into the pan, and the add the meat.

7. 7

   Toss quickly over a high heat to coat, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.