How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken With Herbs?

You need 16 ingredients. The key ingredients include: 2 skinless chicken breast halves (each about 1/2 lb.), 2 skinless chicken thighs (each about 6 oz.), 2 skinless chicken drumsticks (each about 1/4 lb.), 2 chicken wings, and more.

Is Fried Chicken With Herbs suitable as meat & poultry?

Yes, Fried Chicken With Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken With Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken With Herbs Recipe

Name: Fried Chicken With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless chicken breast halves (each about 1/2 lb.); 2 skinless chicken thighs (each about 6 oz.); 2 skinless chicken drumsticks (each about 1/4 lb.); 2 chicken wings; 1 1/2 c. buttermilk; 2 eggs; 3/4 c. all-purpose flour; 3/4 c. fine dried bread crumbs; 2 garlic cloves, minced; 1 Tbsp. finely chopped fresh basil; 1 Tbsp. finely chopped fresh marjoram; 1 tsp. paprika; 1 tsp. salt; 1/2 tsp. freshly ground pepper; canola oil (for frying); 2 Tbsp. chopped fresh flat-leaf parsley

Fried Chicken With Herbs

Eats Now Editorial Team · 1298 kcal · Meat & Poultry

Fried Chicken With Herbs – a delicious recipe with chicken, chicken, chicken, chicken, buttermilk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fried Chicken With Herbs

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