Fried Chicken Waffles Recipe

Name: Fried Chicken Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces chicken breasts, cut into chucks or 8 ounces chicken thighs, cut into chunks; 1/4 cup buttermilk; 1/2 teaspoon seasoning salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon paprika; 1/4 cup canola oil; 1 cup panko breadcrumbs; 8 slices bacon; 2 pillsbury grands refrigerated biscuits; maple syrup

Servings: persons

1
Marinade chicken with butter milk, seasoned salt, black pepper and paprika over night.
2
When ready to cook, coat chicken with Panko breadcrumbs and set aside.
3
Heat up a large skillet. Cook bacon over high heat until crisp. Transfer to a paper towel to soak up the dripping.
4
In the same skillet, add vegetable oil into the bacon dripping. Over high heat, fry prepared chicken. Fry about 3 minutes each side until chicken is cooked through and turns golden. Transfer to a bowl and set aside.
5
Break bacon into small bits and divide into 3 portions.
6
Open two packages of Pillsbury Biscuits dough. Fold 1 portion of bacon bits into one dough and use both of your palms to flat it out into a 7-inch dough circle. Do the same for the second dough.
7
Preheat your waffle maker. Place one dough circle into the waffle maker and cook for 5 minutes. Repeat this step for the second dough circle.
8
Place waffles onto desired plates. Drizzle with Maple syrup. Put chicken on top of the waffles. Sprinkle with remaining bacon bits and drizzle more Maple syrup if desire. Enjoy!

742

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces chicken breasts, cut into chucks or 8 ounces chicken thighs, cut into chunks, 1/4 cup buttermilk, 1/2 teaspoon seasoning salt, 1/4 teaspoon ground black pepper, and more.

Yes, Fried Chicken Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Chicken Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions