Fried Chicken Waffles Recipe

Name: Fried Chicken Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 8 ounces chicken breasts, cut into chucks or 8 ounces chicken thighs, cut into chunks; 1/4 cup buttermilk; 1/2 teaspoon seasoning salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon paprika; 1/4 cup canola oil; 1 cup panko breadcrumbs; 8 slices bacon; 2 pillsbury grands refrigerated biscuits; maple syrup

Servings: persons

8 ounces chicken breasts, cut into chucks or 8 ounces chicken thighs, cut into chunks
1/4 cup buttermilk
1/2 teaspoon seasoning salt
1/4 teaspoon ground black pepper
1/4 teaspoon paprika
1/4 cup canola oil
1 cup panko breadcrumbs
8 slices bacon
2 pillsbury grands refrigerated biscuits
maple syrup

1
Marinade chicken with butter milk, seasoned salt, black pepper and paprika over night.
2
When ready to cook, coat chicken with Panko breadcrumbs and set aside.
3
Heat up a large skillet. Cook bacon over high heat until crisp. Transfer to a paper towel to soak up the dripping.
4
In the same skillet, add vegetable oil into the bacon dripping. Over high heat, fry prepared chicken. Fry about 3 minutes each side until chicken is cooked through and turns golden. Transfer to a bowl and set aside.
5
Break bacon into small bits and divide into 3 portions.
6
Open two packages of Pillsbury Biscuits dough. Fold 1 portion of bacon bits into one dough and use both of your palms to flat it out into a 7-inch dough circle. Do the same for the second dough.
7
Preheat your waffle maker. Place one dough circle into the waffle maker and cook for 5 minutes. Repeat this step for the second dough circle.
8
Place waffles onto desired plates. Drizzle with Maple syrup. Put chicken on top of the waffles. Sprinkle with remaining bacon bits and drizzle more Maple syrup if desire. Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces chicken breasts, cut into chucks or 8 ounces chicken thighs, cut into chunks, 1/4 cup buttermilk, 1/2 teaspoon seasoning salt, 1/4 teaspoon ground black pepper, and more.

Yes, Fried Chicken Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Waffles

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