Fried Chicken Thighs

1. 1

   Clean chicken thighs and make evenly tick, cut in half if needed, season with salt.

2. 2

   Set up a breading station, the flour, the eggs and the breadcrumbs.Add the seasonings mix to the flour if using.

3. 3

   Dip the chicken first in the flour, then the eggs and finally in the bread crumbs.

4. 4

   Heat a frying pan with about 1/3 cup of sunflower seed oil and carefully add chicken thighs to the hot oil.

5. 5

   Do Not over-crowd the pan. Fry for 30 seconds on each side, put on a baking sheet covered with parchment paper.

6. 6

   Finish in the oven on 350F for 15 minutes, take out and flip over, bake for another 5-7 minutes.

7. 7

   Set cooked thighs on a plate with paper towels to absorb any excess oil.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.