Fried Chicken Sandwiches With Slaw And Spicy Mayo Recipe

Name: Fried Chicken Sandwiches With Slaw And Spicy Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For mayonnaise; 1 garlic clove, finely grated; 1/2 cup mayonnaise; 1 tablespoon hot sauce (sriracha); For slaw; 1/2 small red onion, thinly sliced; 1 jalapeno, thinly sliced; 4 cups thinly sliced cabbage; 1/2 cup bread and butter pickles, slices; 1/4 cup pickle juice (or more to taste); For fried chicken; 2 cups all-purpose flour; 1 tablespoon ground black pepper; 1 dash cayenne pepper; 1/2 teaspoon kosher salt; 1 cup buttermilk; 2 (8 ounce) boneless skinless chicken breasts, halved crosswise; peanut oil or vegetable oil (for frying); 4 4 baguette, rolls or 4 hoagie rolls; 2 tablespoons unsalted butter, room temperature

Servings: persons

For mayonnaise
1 garlic clove, finely grated
1/2 cup mayonnaise
1 tablespoon hot sauce (sriracha)
For slaw
1/2 small red onion, thinly sliced
1 jalapeno, thinly sliced
4 cups thinly sliced cabbage
1/2 cup bread and butter pickles, slices
1/4 cup pickle juice (or more to taste)
For fried chicken
2 cups all-purpose flour
1 tablespoon ground black pepper
1 dash cayenne pepper
1/2 teaspoon kosher salt
1 cup buttermilk
2 (8 ounce) boneless skinless chicken breasts, halved crosswise
peanut oil or vegetable oil (for frying)
4 4 baguette, rolls or 4 hoagie rolls
2 tablespoons unsalted butter, room temperature

1
Prepare spicy mayo: Mix garlic, mayonnaise and hot sauce in a small bowl. Cover and chill.
2
Prepare slaw: Toss onion, jalapeno, cabbage, pickles and pickle juice in a large bowl to combine. (additional juice may be added if the mixture seems too dry.) Cover and chill.
3
Prepare fried chicken: Whisk flour with black and cayenne peppers and salt in a shallow bowl. Pour buttermilk into another shallow bowl. Working with 1 piece at a time, dredge chicken in flour mixture, shaking off excess. Dip in buttermilk, allowing excess to drip back into bowl. Dredge again in flour mixture, shaking off excess.
4
Pour oil into a large heavy skillet to depth of 1/2 inch. Heat oil to 350 degrees.
5
Fry chicken until golden brown and cooked through, about 3 minutes per side. Transfer to wire rack set inside a baking dish; season with salt.
6
Assemble sandwiches: Spread cut sides of rolls with butter. Heat buttered sides in hot pan until browned and crisp, about 1 minute. Spread with spicy mayo. Build sandwiches with rolls, chicken and cabbage slaw.

1215

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For mayonnaise, 1 garlic clove, finely grated, 1/2 cup mayonnaise, 1 tablespoon hot sauce (sriracha), and more.

Yes, Fried Chicken Sandwiches With Slaw And Spicy Mayo falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Chicken Sandwiches With Slaw And Spicy Mayo

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