Fried Chicken Rollups

1. 1

   In a large skillet, heat 2 tablespoons of oil over medium heat.

2. 2

   Add the onion and garlic and cook, stirring, until softened, about 6 minutes.

3. 3

   Add the chicken, 1 teaspoon salt and 1/4 teaspoon pepper and cook, stirring, until heated through.

4. 4

   Transfer to a bowl and stir in the cheese.

5. 5

   Wipe out the skillet.

6. 6

   In the same skillet, warm the tortillas over low heat to soften, about 15 seconds on each side.

7. 7

   Place on a work surface, then spoon 1/4 cup chicken mixture down the center of each.

8. 8

   Roll up the tortillas.

9. 9

   In the same skillet, heat the remaining 2/3 cup oil over medium-high heat.

10. 10

    Working in batches, add the chicken rollups seam side down and cook, turning once, until golden, about 2 minutes; drain on paper towels.

* Per serving · 4 servings · Values may vary.

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