fried chicken gizzards

1. 1

   mix flour salt cornstarch pepper paprika garlic powder together well in a plastic bag add gizzards shake well coating all the gizzards.

2. 2

   in a deep fyer or frying pan fry the gizzards up till done the usually float when done they are crispy so good a southern favorite.

3. 3

   when done put on paper towel to absorb excess oil now you can eat them staight up or heat butter and favorite hotsauce like a chicken wing sauce and make buffalo gizzards.

4. 4

   anything you eat wings with you can do the same with gizzards

* Per serving · 4 servings · Values may vary.

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