How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken Fingers With Come Back Sauce?

You need 19 ingredients. The key ingredients include: Chicken Fingers, 8 boneless skinless chicken breast halves, 2 cups milk, 1 teaspoon salt, and more.

Is Fried Chicken Fingers With Come Back Sauce suitable as meat & poultry?

Yes, Fried Chicken Fingers With Come Back Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken Fingers With Come Back Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Fingers With Come Back Sauce Recipe

Name: Fried Chicken Fingers With Come Back Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken Fingers; 8 boneless skinless chicken breast halves; 2 cups milk; 1 teaspoon salt; 1/2 teaspoon lemon pepper; 1/2 teaspoon black pepper; 2 cups all-purpose flour; vegetable oil; Come Back Sauce; 1 cup mayonnaise; 1/2 cup olive oil; 1/3 cup chili sauce; 1/4 cup ketchup; 2 tablespoons water; 4 teaspoons Worcestershire sauce; 2 teaspoons fresh coarse ground black pepper; 1/8 teaspoon paprika; 1 medium onion, minced; 2 garlic cloves, minced

Try this homemade Fried Chicken Fingers With Come Back Sauce recipe the whole family will love. Made with Chicken Fingers, chicken, milk and salt. Easy …

This Fried Chicken Fingers With Come Back Sauce relies on simple, everyday ingredients such as chicken fingers, milk, salt and lemon pepper. It comes together quickly and makes 4 servings, at about 1399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1399

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Chicken Fingers With Come Back Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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