Fried Chicken Coating Recipe

Name: Fried Chicken Coating
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup paprika; 2 tablespoons salt; 2 tablespoons pepper; 1 tablespoon ground mustard; 1 tablespoon dried thyme; 1 teaspoon ground ginger; 1/2 teaspoon dried oregano; 2 eggs; 1/2 cup milk; 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up; canola oil

Servings: persons

2 cups all-purpose flour
1/4 cup paprika
2 tablespoons salt
2 tablespoons pepper
1 tablespoon ground mustard
1 tablespoon dried thyme
1 teaspoon ground ginger
1/2 teaspoon dried oregano
2 eggs
1/2 cup milk
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
canola oil

1
In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool, dry place for up to 1 year.
2
3 batches (2-1/2 cups total).
3
Place about 3/4 cup of coating in a large resealable plastic bag. In a shallow bowl, beat eggs and milk. Dip chicken pieces into egg mixture, then place in the bag; seal and shake until coated.
4
In a large skillet, heat 1/2 in. of oil over medium-high heat. Brown chicken on all sides; remove to a greased
5
. Bake, uncovered, at 350u00b0 for 50-60 minutes or until juices run clear.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/4 cup paprika, 2 tablespoons salt, 2 tablespoons pepper, and more.

Yes, Fried Chicken Coating falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Coating

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