Fried Chicken Breasts In Horseradish White Sauce

Name: Fried Chicken Breasts In Horseradish White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Sauce; 4 tablespoons butter; 2 tablespoons onions, chopped; 4 tablespoons flour; 2 cups hot milk; 1/4 teaspoon nutmeg; 2 1/2 tablespoons horseradish; 1 pinch paprika; salt and pepper (if necessary); For The chicken; 2 large whole chicken breasts, de-boned, skinned and cleaned; 1 cup seasoned flour; 2 eggs, beaten; 1 1/2 cups breadcrumbs; 2 tablespoons vegetable oil; 1 1/2 cups horseradish white sauce, hot; salt and pepper

Servings: persons

For the Sauce
4 tablespoons butter
2 tablespoons onions, chopped
4 tablespoons flour
2 cups hot milk
1/4 teaspoon nutmeg
2 1/2 tablespoons horseradish
1 pinch paprika
salt and pepper (if necessary)
For The chicken
2 large whole chicken breasts, de-boned, skinned and cleaned
1 cup seasoned flour
2 eggs, beaten
1 1/2 cups breadcrumbs
2 tablespoons vegetable oil
1 1/2 cups horseradish white sauce, hot
salt and pepper

1
Sauce:
2
Heat butter in saucepan, when hot add onions cover and cook for 3 minutes over low heat.
3
add flour and mix, cook uncovered for 1 minute.
4
pour half of milk and mix well. add remaining milk, season and add spices.
5
bring sauce to a boil, continue cooking 8 to 10 minutes, uncovered over medium-low heat, stir frequently.
6
mix in horseradish and simmer 2 minutes.
7
Chicken:
8
Preheat oven to 375*F (190*C).
9
Dredge chicken with flour, Dip into beaten eggs and coat with breadcrumbs.
10
Heat oil in frying pan, when hot add chicken and cook 4 minutes over medium-high heat.
11
turn chicken over, continue cooking 4 minutes, and season with salt and pepper.
12
remove chicken from pan, place in baking dish and bake for 10 to 12 more minutes.
13
to serve pour sauce over chicken.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the Sauce, 4 tablespoons butter, 2 tablespoons onions, chopped, 4 tablespoons flour, and more.

Yes, Fried Chicken Breasts In Horseradish White Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!