How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken Breasts?

You need 6 ingredients. The key ingredients include: 2 lb. deboned chicken breasts, flour, 4 eggs, 8 c. water, and more.

Is Fried Chicken Breasts suitable as meat & poultry?

Yes, Fried Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Breasts Recipe

Name: Fried Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. deboned chicken breasts; flour; 4 eggs; 8 c. water; Tabasco sauce, salt, red pepper, garlic powder, chicken seasoning; 1/2 gal. cooking oil

Fried Chicken Breasts – a delicious recipe with chicken breasts, flour, eggs, water, Tabasco sauce, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. deboned chicken breasts
flour
4 eggs
8 c. water
Tabasco sauce, salt, red pepper, garlic powder, chicken seasoning
1/2 gal. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Chicken Breasts

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