Fried Chicken Biscuits

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   ["Combine buttermilk, hot sauce, salt, black pepper, and cayenne in a resealable plastic bag; add chicken. Seal bag, turn to coat, and chill at least 3 hours.", "DO AHEAD:", "Mix butter, honey, and 1/2 teaspoon salt in a small bowl until smooth; set honey butter aside.", "Pour oil into a large skillet, preferably cast iron, to a depth of 1/2"" and heat over medium-high heat until oil bubbles immediately when a little panko is added.", "Meanwhile, place panko in a shallow bowl. Remove chicken from marinade; season with salt and pepper. Dredge chicken in panko, shaking off excess. Working in 2 batches and maintaining oil temperature, fry chicken until golden brown, crisp, and cooked through, about 3 minutes per side. Transfer chicken to a paper towel-lined baking sheet to drain.", "Split biscuits and spread each side with 1 tablespoon reserved honey butter. Build sandwiches with biscuits, chicken, and hot sauce."]

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