Fried Chicken And Green Peppers(Servings: 8)

1. 1

   Cut chicken into slightly larger than bite size pieces. Marinate the meat with soy and sherry for 30 minutes and dust with cornstarch.

2. 2

   Cover the meat thoroughly.

3. 3

   Fry the meat for 5 minutes or more until it is done.

4. 4

   Cut the green peppers in about 8 pieces. Each piece should not be bigger than 1 piece of meat.

5. 5

   Heat 1 tablespoon of salad oil in a frying pan and fry the ginger and green peppers for 30 seconds.

6. 6

   Put the chicken together with the prepared sauce back in the pan.

7. 7

   Stir constantly for about 1 to 2 minutes until the chicken soaked in the sauce well.

* Per serving · 4 servings · Values may vary.

No additional tips available.