How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Chicken?

You need 6 ingredients. The key ingredients include: 1 (2 1/2-pound) fryer, cut up, Salt and pepper, 2 tablespoons evaporated milk, 2 tablespoons water, and more.

Is Fried Chicken suitable as meat & poultry?

Yes, Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Chicken Recipe

Name: Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (2 1/2-pound) fryer, cut up; Salt and pepper; 2 tablespoons evaporated milk; 2 tablespoons water; All-purpose flour; Vegetable oil

Fried Chicken – a delicious recipe with fryer, Salt, milk, water, flour, Vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2-pound) fryer, cut up
Salt and pepper
2 tablespoons evaporated milk
2 tablespoons water
All-purpose flour
Vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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