Fried Chicken

1. 1

   Cut up a chicken or two, or get the chicken already cut up.

2. 2

   Rub some lemon juice on each piece.

3. 3

   Sprinkle some freshly ground black pepper on the chicken to taste.

4. 4

   Let sit for 30 minutes.

5. 5

   Now put about 2 inches of peanut oil in a cast iron skillet.

6. 6

   Now heat the oil.

7. 7

   Pat the chicken dry, now dip the chicken pieces in flour, and salt to taste.

8. 8

   Add to the hot oil.

9. 9

   Turn chicken after about 15 minutes, and continue cooking for an additional 10 minutes or so, or until done.

10. 10

    I really like how the chicken turns out.

No additional tips available.