Fried Chicken

1. 1

   Put flour, salt and pepper in paper bag.

2. 2

   Coat chicken with mixture by shaking bag.

3. 3

   Place pieces on wire rack and let dry about 15 minutes before frying.

4. 4

   In 12-inch frying pan, over medium-high heat, brown chicken on all sides in hot oil, turning frequently.

5. 5

   Reduce heat to medium-low, cover and cook until tender.

6. 6

   Remove cover for last few minutes to crisp chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.