Fried Cherry Cheesecake Bites Recipe

Name: Fried Cherry Cheesecake Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Oil, As Needed For Deep Fat Frying; FOR THE FILLED CHERRIES:; 4 ounces, weight Cream Cheese, Room Temperature; 3 Tablespoons Powdered Sugar; 1 teaspoon Vanilla Extract; 24 whole Cherries, Pitted; FOR THE COATING:; 1 cup Graham Cracker Crumbs; 1/4 teaspoons Salt; 1 cup Buttermilk

Servings: persons

Oil, As Needed For Deep Fat Frying
FOR THE FILLED CHERRIES:
4 ounces, weight Cream Cheese, Room Temperature
3 Tablespoons Powdered Sugar
1 teaspoon Vanilla Extract
24 whole Cherries, Pitted
FOR THE COATING:
1 cup Graham Cracker Crumbs
1/4 teaspoons Salt
1 cup Buttermilk

1
Heat oil to 375u00b0F.
2
For the filling:
3
Mix cream cheese, sugar and vanilla together. Place into a piping bag fitted with a small tip. Fill each cherry with your cream cheese mixture.
4
For the coating:
5
In a shallow pan/bowl mix crumbs and salt together.
6
Add buttermilk to a separate bowl.
7
Roll cherries into graham crumbs, then into the buttermilk, then repeat process. I did it 3 times to give each cherry a nice coating that stuck well.
8
Place no more than 3 cherries at a time into your hot oil for 20-30 seconds. Remove from oil with a slotted spoon or basket. Place onto a paper towel to drain the grease.
9
Enjoy your bites hot!

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Oil, As Needed For Deep Fat Frying, FOR THE FILLED CHERRIES:, 4 ounces, weight Cream Cheese, Room Temperature, 3 Tablespoons Powdered Sugar, and more.

Yes, Fried Cherry Cheesecake Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Cherry Cheesecake Bites

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