Fried Cheese Sticks With Dip Recipe

Name: Fried Cheese Sticks With Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb melting cheese (Provolne,Mozzarella,Gruyere,ect.); flour, for coating; 2 eggs, beaten; dry breadcrumbs (I use seasoned); Dip; 2 tablespoons olive oil; 2 tablespoons lemon juice; 4 teaspoons minced green onions; 2 teaspoons minced parsley; 1 teaspoon minced capers

Servings: persons

1/2 lb melting cheese (Provolne,Mozzarella,Gruyere,ect.)
flour, for coating
2 eggs, beaten
dry breadcrumbs (I use seasoned)
Dip
2 tablespoons olive oil
2 tablespoons lemon juice
4 teaspoons minced green onions
2 teaspoons minced parsley
1 teaspoon minced capers

1
Cut cheese into 2-1/2 x 1/2-inch sticks.
2
Dust with flour.
3
Dip in beaten egg and then into breadcrumbs.
4
Press crumbs around cheese; dip again in egg mixture and then crumbs once again to make a firm coating.
5
Make sure all the cheese has a good coating of the bread crumbs.
6
Refrigerate until time to serve.
7
Heat deep fryer to 375 degrees.
8
Fry 3 or 4 at a time, turning once if necessary, until desired browness is reached.
9
Remove and drain on papertowels.
10
Repeat until all are cooked.
11
For dip, combine remaining ingredients and serve as a dip for cheese or dip in your favorite marinara sauce.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb melting cheese (Provolne,Mozzarella,Gruyere,ect.), flour, for coating, 2 eggs, beaten, dry breadcrumbs (I use seasoned), and more.

Yes, Fried Cheese Sticks With Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Cheese Sticks With Dip

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