Fried Cheese

1. 1

   Slice cheese into 30 slices about 1/4 inch thick.

2. 2

   Peel garlic and slice each clove lengthwise into about 6 ovals.

3. 3

   Heat oil in deep, heavy saucepan over medium-low heat.

4. 4

   Add garlic ovals and simmer 5 to 7 minutes, being careful not to burn or brown cloves.

5. 5

   Remove slices as they float to the surface and are light brown in color.

6. 6

   Drain on paper towel.

7. 7

   Reserve oil for cheese.

8. 8

   Mince garlic and mix with Italian seasoning.

9. 9

   Spread half the cheese slices evenly with garlic mixture.

10. 10

    Press remaining cheese slices on each of make 15 bars.

11. 11

    Dip flour-coated pieces into egg again, then into bread crumbs mixed with parsley.

12. 12

    Be sure to cover sides.

13. 13

    Reheat oil to medium-high and fry cheese in oil a few pieces at a time until lightly browned (takes about 2 minutes).

14. 14

    Drain cheese on paper towels and keep warm until all are fried.

15. 15

    Serve with toothpicks and Marinara Sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.