Fried Cauliflower With Tahini And Pomegranate Seeds Recipe

Name: Fried Cauliflower With Tahini And Pomegranate Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup cilantro leaves, packed; 1/3 cup tahini (roasted sesame seed paste); 3 tablespoons fresh lemon juice $; 2 garlic cloves; 6 tablespoons water; 1/2 teaspoon salt, divided; 2 tablespoons extra-virgin olive oil; 6 cups cauliflower florets (about 1 large head); 1/4 teaspoon freshly ground black pepper; 1/3 cup pomegranate arils

Servings: persons

1/3 cup cilantro leaves, packed
1/3 cup tahini (roasted sesame seed paste)
3 tablespoons fresh lemon juice $
2 garlic cloves
6 tablespoons water
1/2 teaspoon salt, divided
2 tablespoons extra-virgin olive oil
6 cups cauliflower florets (about 1 large head)
1/4 teaspoon freshly ground black pepper
1/3 cup pomegranate arils

1
1. Preheat oven to 375u00b0.
2
2. Combine first 4 ingredients in a food processor; process until smooth. Add 6 tablespoons water, 1 tablespoon at a time, until mixture is the consistency of a creamy salad dressing. Add 1/4 teaspoon salt; pulse to combine.
3
3. Heat a large nonstick skillet over medium heat. Add oil to pan; swirl to coat. Add cauliflower; cook 10 minutes or until lightly browned, stirring occasionally. Place cauliflower on a jelly-roll pan lined with foil. Roast cauliflower at 375u00b0 for 18 minutes or until tender, turning once. Sprinkle with remaining 1/4 teaspoon salt and pepper. Add pomegranate arils; toss to combine. Serve with tahini mixture.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup cilantro leaves, packed, 1/3 cup tahini (roasted sesame seed paste), 3 tablespoons fresh lemon juice $, 2 garlic cloves, and more.

Yes, Fried Cauliflower With Tahini And Pomegranate Seeds falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Cauliflower With Tahini And Pomegranate Seeds

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