How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Carrots And Corn?

You need 5 ingredients. The key ingredients include: 8 oz. carrots, sliced 1/2 inch thick, 1 small onion, chopped, 1 small green bell pepper, chopped, 3 Tbsp. melted butter, and more.

Is Fried Carrots And Corn suitable as general?

Yes, Fried Carrots And Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Carrots And Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Carrots And Corn Recipe

Name: Fried Carrots And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. carrots, sliced 1/2 inch thick; 1 small onion, chopped; 1 small green bell pepper, chopped; 3 Tbsp. melted butter; 1 (17 oz.) can corn, drained

Fried Carrots And Corn – a delicious recipe with carrots, onion, green bell pepper, butter, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 oz. carrots, sliced 1/2 inch thick
1 small onion, chopped
1 small green bell pepper, chopped
3 Tbsp. melted butter
1 (17 oz.) can corn, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
General

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Fried Carrots And Corn

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