How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Calves Liver With Apples And Onion?

You need 7 ingredients. The key ingredients include: 4 oz. butter, 2 onions, cut into thin slices and pushed into rings, 1 1/2 lb. cooking apples, peeled, cored and sliced, salt, and more.

Is Fried Calves Liver With Apples And Onion suitable as general?

Yes, Fried Calves Liver With Apples And Onion falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Calves Liver With Apples And Onion?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Calves Liver With Apples And Onion Recipe

Name: Fried Calves Liver With Apples And Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. butter; 2 onions, cut into thin slices and pushed into rings; 1 1/2 lb. cooking apples, peeled, cored and sliced; salt; freshly ground black pepper; 1 lb. calves liver, cut into 1/4-inch slices; flour

Fried Calves Liver With Apples And Onion – a delicious recipe with butter, onions, cooking apples, salt, freshly ground black pepper, calves liver. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 oz. butter
2 onions, cut into thin slices and pushed into rings
1 1/2 lb. cooking apples, peeled, cored and sliced
salt
freshly ground black pepper
1 lb. calves liver, cut into 1/4-inch slices
flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
General

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Fried Calves Liver With Apples And Onion

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