Try this homemade Fried Calves Liver With Apples And Onion recipe the whole family will love. Made with butter, onions, cooking apples and salt. Easy st…
This Fried Calves Liver With Apples And Onion relies on simple, everyday ingredients such as butter, salt, freshly ground black pepper and flour. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026