Fried Calf's Liver with Onion-and-Tomato Salad Recipe

Name: Fried Calf's Liver with Onion-and-Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 tablespoon fresh lemon juice; Salt; Freshly ground pepper; 1 small red onion, thinly sliced; 2 plum tomatoes, thinly sliced crosswise; 1/4 cup flat-leaf parsley leaves; Four 4-ounce slices of calf or lamb liver (sliced 1/3 inch thick); 2 tablespoons vegetable oil; 2 teaspoons chopped thyme; 1 small, fresh, hot red chile, minced

Servings: persons

2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
Salt
Freshly ground pepper
1 small red onion, thinly sliced
2 plum tomatoes, thinly sliced crosswise
1/4 cup flat-leaf parsley leaves
Four 4-ounce slices of calf or lamb liver (sliced 1/3 inch thick)
2 tablespoons vegetable oil
2 teaspoons chopped thyme
1 small, fresh, hot red chile, minced

1
In a small bowl, combine the olive oil with the lemon juice.
2
Season the dressing with salt and pepper.
3
On one half of a serving platter, season the onion and tomato slices with salt and pepper and add the parsley.
4
Spoon 2 tablespoons of the lemon dressing on top and toss lightly.
5
Season the liver slices with salt and pepper.
6
In a large nonstick skillet, heat the vegetable oil until shimmering.
7
Add the liver and cook over high heat until browned, about 2 minutes.
8
Reduce the heat to moderate and continue cooking for 1 minute longer.
9
Turn the liver slices and cook until rosy in the center, about 3 minutes longer.
10
Transfer the liver to the platter with the tomato salad and drizzle with the remaining lemon dressing.
11
Sprinkle the liver with the chopped thyme and minced chile and serve right away.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 tablespoon fresh lemon juice, Salt, Freshly ground pepper, and more.

Yes, Fried Calf's Liver with Onion-and-Tomato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Calf's Liver with Onion-and-Tomato Salad

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