How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Cabbage?

You need 6 ingredients. The key ingredients include: 5 slices of bacon, 1 med./lg. yellow onion, salt and pepper to taste, 1/2 head of coarsely chopped cabbage, and more.

Is Fried Cabbage suitable as meat & poultry?

Yes, Fried Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Cabbage Recipe

Name: Fried Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 slices of bacon; 1 med./lg. yellow onion; salt and pepper to taste; 1/2 head of coarsely chopped cabbage; 3 Tbsp. of olive oil over cabbage; chopped (granny Smith) apple

Fried Cabbage – a delicious recipe with bacon, yellow onion, salt, cabbage, olive oil, apple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 slices of bacon
1 med./lg. yellow onion
salt and pepper to taste
1/2 head of coarsely chopped cabbage
3 Tbsp. of olive oil over cabbage
chopped (granny Smith) apple

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Fried Cabbage

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