Fried Cabbage

1. 1

   Cut cabbage in quarters, then slice by quarters.

2. 2

   Fry cabbage in shortening and butter until almost done.

3. 3

   Salt and pepper to taste.

4. 4

   Add approximately 1/3 cup water (depending on size of cabbage head).

5. 5

   Simmer about 5 more minutes.

6. 6

   Before removing cabbage, add 2 to 4 tablespoons sugar over top.

7. 7

   Cook another 5 minutes.

8. 8

   Sure is good with good mashed potatoes.

No additional tips available.