Fried Cabbage...

1. 1

   fry the bacon until crisp.

2. 2

   I usually use a cast iron Dutch oven.

3. 3

   should be about an inch of bacon drippings in the pan.

4. 4

   cut up cabbage and discard the core of the cabbage.

5. 5

   the oil should be on Med.

6. 6

   stir the cabbage to coat the cabbage.

7. 7

   wilt lettuce to about 1/2 its volume.

8. 8

   add the onion, salt, and pepper.

9. 9

   stir to mix.

10. 10

    add the water and turn down to Med low... cover..

11. 11

    stir every 10 minutes.

12. 12

    let cook for 20-30 minutes, until cabbage is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.