How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Buffalo Mozzarella?

You need 13 ingredients. The key ingredients include: 4 buffalo mozzarella small, cut each into 3 slices, 1 cup all-purpose flour seasoned + 2 tbsp, 4 eggs beaten, 1 3/4 cups breadcrumbs, and more.

Is Fried Buffalo Mozzarella suitable as salads?

Yes, Fried Buffalo Mozzarella falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fried Buffalo Mozzarella?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Buffalo Mozzarella Recipe

Name: Fried Buffalo Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 buffalo mozzarella small, cut each into 3 slices; 1 cup all-purpose flour seasoned + 2 tbsp; 4 eggs beaten; 1 3/4 cups breadcrumbs; 4 tablespoons oil for deep-frying; salad; 7 ounces radicchio leaves separated; 2 heads endive leaves separated; 1 red onion thinly sliced; 1 lemon zested and juiced; 1/2 tablespoon honey; 1 tablespoon olive oil; lemon wedges to serve

Try this homemade Fried Buffalo Mozzarella recipe the whole family will love. Made with mozzarella small, flour, eggs and breadcrumbs. Easy step-by-step…

This Fried Buffalo Mozzarella relies on simple, everyday ingredients such as eggs beaten, breadcrumbs, oil for deep-frying and salad. It comes together quickly and makes 4 servings, at about 876 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fried Buffalo Mozzarella

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions