How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Brussels Sprouts With Shallots And Chilies Recipe?

You need 9 ingredients. The key ingredients include: 2 tablespoons fish sauce, 2 tablespoons sugar, 2 tablespoons fresh juice from 1 to 2 limes, 3 to 4 Thai bird chilis, finely chopped (see note), and more.

Is Fried Brussels Sprouts With Shallots And Chilies Recipe suitable as soups & stews?

Yes, Fried Brussels Sprouts With Shallots And Chilies Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fried Brussels Sprouts With Shallots And Chilies Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Brussels Sprouts With Shallots And Chilies Recipe Recipe

Name: Fried Brussels Sprouts With Shallots And Chilies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fish sauce; 2 tablespoons sugar; 2 tablespoons fresh juice from 1 to 2 limes; 3 to 4 Thai bird chilis, finely chopped (see note); 3 medium cloves garlic, minced on a microplane grater (about 1 tablespoon); 1/4 cup minced fresh cilantro leaves; 3 quarts vegetable, canola, or peanut oil; 2 1/2 pounds Brussels sprouts, stems trimmed, outer leaves removed, split in half; 3 medium shallots, thinly sliced (about 1 cup)

Fried Brussels Sprouts With Shallots And Chilies Recipe – a delicious recipe with fish sauce, sugar, fresh juice from, bird chilis, garlic, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons fish sauce
2 tablespoons sugar
2 tablespoons fresh juice from 1 to 2 limes
3 to 4 Thai bird chilis, finely chopped (see note)
3 medium cloves garlic, minced on a microplane grater (about 1 tablespoon)
1/4 cup minced fresh cilantro leaves
3 quarts vegetable, canola, or peanut oil
2 1/2 pounds Brussels sprouts, stems trimmed, outer leaves removed, split in half
3 medium shallots, thinly sliced (about 1 cup)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Fried Brussels Sprouts With Shallots And Chilies Recipe

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