How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Brussels Sprouts With Shallots And Chilies Recipe?

You need 9 ingredients. The key ingredients include: 2 tablespoons fish sauce, 2 tablespoons sugar, 2 tablespoons fresh juice from 1 to 2 limes, 3 to 4 Thai bird chilis, finely chopped (see note), and more.

Is Fried Brussels Sprouts With Shallots And Chilies Recipe suitable as soups & stews?

Yes, Fried Brussels Sprouts With Shallots And Chilies Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fried Brussels Sprouts With Shallots And Chilies Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Brussels Sprouts With Shallots And Chilies Re

Name: Fried Brussels Sprouts With Shallots And Chilies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fish sauce; 2 tablespoons sugar; 2 tablespoons fresh juice from 1 to 2 limes; 3 to 4 Thai bird chilis, finely chopped (see note); 3 medium cloves garlic, minced on a microplane grater (about 1 tablespoon); 1/4 cup minced fresh cilantro leaves; 3 quarts vegetable, canola, or peanut oil; 2 1/2 pounds Brussels sprouts, stems trimmed, outer leaves removed, split in half; 3 medium shallots, thinly sliced (about 1 cup)

Warm up with this hearty Fried Brussels Sprouts With Shallots And Chilies recipe. Made with fish sauce, sugar, fresh juice from and bird chilis. Easy st…

This Fried Brussels Sprouts With Shallots And Chilies relies on simple, everyday ingredients such as fish sauce, sugar and minced fresh cilantro leaves. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 tablespoons fish sauce
2 tablespoons sugar
2 tablespoons fresh juice from 1 to 2 limes
3 to 4 Thai bird chilis, finely chopped (see note)
3 medium cloves garlic, minced on a microplane grater (about 1 tablespoon)
1/4 cup minced fresh cilantro leaves
3 quarts vegetable, canola, or peanut oil
2 1/2 pounds Brussels sprouts, stems trimmed, outer leaves removed, split in half
3 medium shallots, thinly sliced (about 1 cup)

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Quick Info

Servings
4 servings
Calories
549 kcal
Category
Soups & Stews

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Fried Brussels Sprouts With Shallots And Chilies Recipe

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