How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Brown Rice with Scallions and Eggs?

You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 small yellow onion, cut into 1/4-inch dice, 2 medium carrots, peeled and cut into 1/4-inch dice, 6 scallions, white and green parts separated, both parts thinly sliced, and more.

Is Fried Brown Rice with Scallions and Eggs suitable as general?

Yes, Fried Brown Rice with Scallions and Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Brown Rice with Scallions and Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Brown Rice with Scallions and Eggs Recipe

Name: Fried Brown Rice with Scallions and Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 small yellow onion, cut into 1/4-inch dice; 2 medium carrots, peeled and cut into 1/4-inch dice; 6 scallions, white and green parts separated, both parts thinly sliced; 2 large garlic cloves, minced; 1 tablespoon minced peeled fresh ginger; 4 cups cooked short-grain brown rice (see Note); 4 large eggs, lightly beaten; 2 tablespoons soy sauce

Try this homemade Fried Brown Rice with Scallions and Eggs recipe the whole family will love. Made with vegetable oil, yellow onion, carrots and scallio…

This Fried Brown Rice with Scallions and Eggs relies on simple, everyday ingredients such as vegetable oil, large garlic cloves, minced, minced peeled fresh ginger and large eggs, lightly beaten. It comes together quickly and makes 4 servings, at about 979 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons vegetable oil
1 small yellow onion, cut into 1/4-inch dice
2 medium carrots, peeled and cut into 1/4-inch dice
6 scallions, white and green parts separated, both parts thinly sliced
2 large garlic cloves, minced
1 tablespoon minced peeled fresh ginger
4 cups cooked short-grain brown rice (see Note)
4 large eggs, lightly beaten
2 tablespoons soy sauce

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Quick Info

Servings
4 servings
Calories
979 kcal
Category
General

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