Fried Brown Rice with Scallions and Eggs

1. 1

   In a nonstick wok or large skillet, heat the oil.

2. 2

   Add the onion, carrots and white parts of the scallions and stir-fry over high heat until softened, about 5 minutes.

3. 3

   Add the garlic and ginger, and cook until fragrant, about 1 minute.

4. 4

   Add the rice and all but 1 tablespoon of the scallion greens and stir-fry until the rice is heated through and beginning to brown, about 3 minutes.

5. 5

   Push the fried rice to the side of the pan to create a well.

6. 6

   Pour the eggs into the well and cook, stirring gently, until nearly set.

7. 7

   Toss the fried rice with the eggs and cook for 1 minute.

8. 8

   Remove the skillet from the heat and add the soy sauce.

9. 9

   Transfer the fried rice to bowls, garnish with the remaining 1 tablespoon of scallion greens and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.