Fried Brown Rice With Red Pepper And Almond Recipe

Name: Fried Brown Rice With Red Pepper And Almond
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1/2 cup thinly sliced onion; 1 teaspoon minced garlic; 1 1/2 cups sliced red bell pepper; 1/4 cup sliced almonds; 1 (8.8-ounce) pouch precooked brown rice (such as Uncle Ben's); 1 tablespoon fresh lime juice; 2 teaspoons yellow curry paste; 1/4 cup cilantro leaves; 1/4 teaspoon salt

Servings: persons

1 tablespoon peanut oil
1/2 cup thinly sliced onion
1 teaspoon minced garlic
1 1/2 cups sliced red bell pepper
1/4 cup sliced almonds
1 (8.8-ounce) pouch precooked brown rice (such as Uncle Ben's)
1 tablespoon fresh lime juice
2 teaspoons yellow curry paste
1/4 cup cilantro leaves
1/4 teaspoon salt

1
Heat a large wok or skillet over medium-high heat. Add oil; swirl. Add onion and garlic; stir-fry 1 minute. Add bell pepper and nuts; stir-fry 2 minutes. Add rice; stir-fry 1 minute. Stir in lime juice, curry paste, cilantro, and salt.
2
Variations:
3
Snow Peas & Peanuts: Heat a large wok or skillet over medium-high heat. Add 1 tablespoon peanut oil; swirl. Add 1/2 cup sliced onion and 1 teaspoon minced garlic; stir-fry 1 minute. Add 1 1/2 cups sliced snow peas and 1/4 cup peanuts; stir-fry 2 minutes. Add 1 pouch precooked brown rice; stir-fry 1 minute. Stir in 1 tablespoon rice vinegar and 1 tablespoon lower-sodium soy sauce; stir-fry 1 minute.
4
CALORIES 192; FAT 3g (sat 2g); SODIUM 202mg
5
Mushroom & Pine Nut: Heat a large wok or skillet over medium-high heat. Add 1 tablespoon peanut oil; swirl. Add 1/2 cup sliced onion and 1 teaspoon minced garlic; stir-fry 1 minute. Add 1 1/2 cups sliced cremini mushrooms and 1/4 cup pine nuts; stir-fry 2 minutes. Add 1 pouch precooked brown rice; stir-fry 1 minute. Stir in 2 tablespoons balsamic vinegar and 1/4 teaspoon salt; cook 1 minute.
6
CALORIES 191; FAT 6g (sat 1g); SODIUM 158mg
7
Zucchini & Walnut: Heat a wok or skillet over medium-high heat. Add 1 tablespoon peanut oil; swirl. Add 1/2 cup sliced onion and 1 teaspoon minced garlic; stir-fry 1 minute. Add 1 1/2 cups sliced zucchini and 1/4 cup chopped walnuts; stir-fry 2 minutes. Add 1 pouch precooked brown rice; stir-fry 1 minute. Stir in 2 tablespoons white wine vinegar, 2 teaspoons Dijon mustard, and 1/4 teaspoon salt.
8
CALORIES 177; FAT 7g (sat 1g); SODIUM 191mg

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1/2 cup thinly sliced onion, 1 teaspoon minced garlic, 1 1/2 cups sliced red bell pepper, and more.

Yes, Fried Brown Rice With Red Pepper And Almond falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Brown Rice With Red Pepper And Almond

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