Fried Brie with Nut Crust Recipe

Name: Fried Brie with Nut Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 2-ounce wedges Brie; 1/3 cup walnuts; 1/3 cup almonds; 1/3 cup pecans; 2 tablespoons sesame seeds; 2 large eggs; 1/4 cup whipping cream; Peanut oil (for frying); Purchased jalapeno jelly; French-bread baguette, cut into 1/2-inch-thick slices

Servings: persons

4 2-ounce wedges Brie
1/3 cup walnuts
1/3 cup almonds
1/3 cup pecans
2 tablespoons sesame seeds
2 large eggs
1/4 cup whipping cream
Peanut oil (for frying)
Purchased jalapeno jelly
French-bread baguette, cut into 1/2-inch-thick slices

1
Freeze Brie for 30 minutes.
2
Finely chop all nuts and sesame seeds in food processor.
3
Transfer to medium bowl.
4
In another medium bowl, whisk eggs and cream to blend.
5
Remove cheese from freezer.
6
Dip each wedge into egg mixture and then into nut mixture, turning to coat and pressing gently to adhere.
7
Transfer to plate; cover with plastic and refrigerate until very cold, at least 45 minutes.
8
(Can be made 6 hours ahead.
9
Keep refrigerated.)
10
Pour enough peanut oil into heavy large skillet to reach depth of 1 1/2 inches.
11
Heat over medium-high heat to 350F.
12
Working in 2 batches, fry Brie until deep golden brown, turning occasionally with metal spatula, about 3 minutes.
13
Using slotted spoon, transfer to paper towels to drain.
14
Serve with purchased jalapeno jelly and baguette slices.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 2-ounce wedges Brie, 1/3 cup walnuts, 1/3 cup almonds, 1/3 cup pecans, and more.

Yes, Fried Brie with Nut Crust falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Brie with Nut Crust

How did you like this recipe?

Frequently Asked Questions