Fried Breaded Pork Tenderloin

1. 1

   Cut pork tenderloin into 1/2 inch slices.

2. 2

   Pound to about 1/4 inches.

3. 3

   thickness.

4. 4

   Should be about 12 slices.

5. 5

   In a pie plate,or medium bowl,beat egg with 4 tsps.

6. 6

   of water,salt,rosemary,and pepper.

7. 7

   Place bread crumbs on wax paper.

8. 8

   With tongs (or fingers,like me) dip meat into egg mixture to coat both sides,then dip in crumbs.

9. 9

   Repeat until each piece is coated twice.

10. 10

    Heat oil in frying pan or electric skillet: fry tenderloin on each side till golden- about 5 minutes a side.

11. 11

    Keep warm until all pieces are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.