Fried Breaded Pork Chops

1. 1

   In a small bowl, combine mayonnaise, lime juice, garlic powder, oregano and pepper.

2. 2

   In large, shallow nonaluminum baking dish or plastic bag, pour mayonnaise mixture over chops.

3. 3

   Seal bag if using, and marinate in refrigerator, turning occasionally, 1 to 3 hours.

4. 4

   Remove chops from marinade, discard marinade.

5. 5

   Coat chops with bread crumbs.

6. 6

   In large nonstick skillet, heat oil over medium-high heat and cook chops in two batches, turning once, 6 minutes or until chops are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.