Fried Bread With a Twist

1. 1

   In a pan heat the butter and oil.

2. 2

   Add the onions and salt and fry for 2-4 minutes until the onion has softened.

3. 3

   Once fried set to one side until ready to use.

4. 4

   Cut the crusts of the bread, then using a rolling pin, flatten the sliced bread as much as you can.

5. 5

   Using the fat from the onions, brush the bread slices.

6. 6

   Using your favourite cheese add to bread

7. 7

   Then add the onions on tip of cheese

8. 8

   Roll it carefully so it doesn't break.

9. 9

   Use toothpicks to hold it all together.

10. 10

    Then on the outside brush the oil from the onion.

11. 11

    Add 4 tablespoons of oil to a frying pan and heat.

12. 12

    Add the bread in and fry for about 3-5 minutes on low heat or until it is golden brown.

13. 13

    Turn a few times.

14. 14

    Once done remove from pan and place on kitchen roll to absorb some of the fat.

15. 15

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.