How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Bread Stuffing?

You need 9 ingredients. The key ingredients include: 1 loaf bread, 2 cups mashed potatoes, 3 eggs, 3 cups milk, and more.

Is Fried Bread Stuffing suitable as general?

Yes, Fried Bread Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Fried Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Bread Stuffing Recipe

Name: Fried Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf bread; 2 cups mashed potatoes; 3 eggs; 3 cups milk; 3 tablespoons butter; 1 1/2 teaspoons salt; 1/8 teaspoon saffron; 1 minced onion; 1/4 cup celery

Bake this irresistible Fried Bread Stuffing at home. Made with bread, potatoes, eggs and milk. Easy step-by-step instructions included.

This Fried Bread Stuffing relies on simple, everyday ingredients such as loaf bread, mashed potatoes, eggs and milk. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 loaf bread
2 cups mashed potatoes
3 eggs
3 cups milk
3 tablespoons butter
1 1/2 teaspoons salt
1/8 teaspoon saffron
1 minced onion
1/4 cup celery

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Quick Info

Servings
4 servings
Calories
399 kcal
Category
General

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Fried Bread Stuffing

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