Fried Bologna, Egg On Challah Bread With An American Cheese Rarebit Sauce

1. 1

   Place a small sauce pan over medium heat and add the cream and mustard. Bring to a boil and then reduce the heat. Add the Worcestershire, hot sauce and cheese. Stir to combine and continue to heat until the cheese is melted. Remove from the heat and keep warm.

2. 2

   Place a medium saute pan over high heat.

3. 3

   Fold each piece of bologna in half and then into quarters so it looks like a triangle. Place the four triangles into the hot saute pan and sear until it looks like a hot dog that was over cooked on a campfire. Remove the bologna and place it on the bottom slice of Challah and top with the remaining toasted bread.

4. 4

   Reduce the heat on the pan and add the oil. Fry the egg to your desired doneness.

5. 5

   Pour the desired amount of sauce over the top slice of bread and then top with the egg and green onions. Serve with an ice cold Pepsi, or Coke if you must.

* Per serving · 4 servings · Values may vary.

No additional tips available.