Fried Beef And Pasta Recipe

Name: Fried Beef And Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small green pepper, diced; 1/2 medium onion, diced; 1 large tomatoes, diced; 1 tablespoon italian seasoning; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup medium pasta shell (dry measure); 2 eggs; 1 cup shredded mozzarella cheese

Servings: persons

1
Brown the ground beef in a large pan.
2
Remove from pan, and drain excess grease from pan.
3
Saute pepper and onions.
4
Add ground beef back to pan with pepper and onions.
5
Stir to blend.
6
Add Italian seasoning.
7
Add tomatoes and just heat slightly.
8
While beef is frying- (step 1) cook pasta according to directions.
9
Add cooked pasta to beef and veggies.
10
Stir together to mix.
11
Add salt and pepper to taste.
12
Adjust seasonings.
13
Slightly mix two eggs and add pan.
14
Turn burner to high setting and stir the eggs quickly in the pasta beef mixture.
15
About 1 minute.
16
Turn burner to low.
17
Add cheese.
18
Cover.
19
After one minute, turn burner off.
20
Check after 2 minutes to see if cheese is melted.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 small green pepper, diced, 1/2 medium onion, diced, 1 large tomatoes, diced, and more.

Yes, Fried Beef And Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Beef And Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions