Fried Barley

1. 1

   Place the barley in a medium pot; add water and bring to a boil.

2. 2

   Reduce heat to simmer, cover and cook for 40 minutes or until all the water is absorbed.

3. 3

   Refrigerate for at least 1 hour.

4. 4

   Heat the oil in a large skillet or a wok.

5. 5

   Add scallions, celery, carrots, and daikon; saute.

6. 6

   When vegetables are tender, add barley.

7. 7

   Toss them all together and heat.

8. 8

   Sprinkle with soy sauce, shaking it across the pan to cover the barley mixture.

9. 9

   Toss to mix.

No additional tips available.